tag:blogger.com,1999:blog-7785493.post7922390199701805678..comments2024-01-04T04:11:55.717+02:00Comments on Dienekes’ Anthropology Blog: Multiple sources of European barleyDienekeshttp://www.blogger.com/profile/02082684850093948970noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7785493.post-41646534795869149762013-09-09T01:42:44.127+03:002013-09-09T01:42:44.127+03:00Amazing stuff, especially the part about the great...Amazing stuff, especially the part about the greater similarity to Iranian wild barley. Really, I wouldn't be surprised at all if this later spread of the daylight non-responsive barley was associated with the spread of y-hg R1b in Europe!Simon_Whttps://www.blogger.com/profile/04454497745874406294noreply@blogger.comtag:blogger.com,1999:blog-7785493.post-36177921272289849982013-09-03T23:22:45.596+03:002013-09-03T23:22:45.596+03:00"Barley was relatively rarely cultivated by t..."Barley was relatively rarely cultivated by the early Linearbandkeramik farmers of Central and Northern Europe, but became more common during the fifth and fourth millennia BC."<br /><br />Maybe all those bell beakers really were for beer. <br /><br />But the question is why it took so long for people to start brewing.Jimhttps://www.blogger.com/profile/07187836541591828806noreply@blogger.comtag:blogger.com,1999:blog-7785493.post-34681981118344746382013-09-02T05:10:59.818+03:002013-09-02T05:10:59.818+03:00I agree. The trail of agriculture over the last 8...I agree. The trail of agriculture over the last 8,000 years or so should be an independent source to reassemble the migration trail of human beings in Europe. I don't understand why some posts don't get more comments, if just to say "that's interesting." Clayhttps://www.blogger.com/profile/13747093567397999406noreply@blogger.comtag:blogger.com,1999:blog-7785493.post-84799938853270970262013-09-01T23:01:28.763+03:002013-09-01T23:01:28.763+03:00Interesting stuff.Interesting stuff.Greyhttps://www.blogger.com/profile/13398462488549380796noreply@blogger.com