For days I've been slogging through a rain-soaked jungle in Indonesian New Guinea, on a quest to visit members of the Korowai tribe, among the last people on earth to practice cannibalism. Soon after first light this morning I boarded a pirogue, a canoe hacked out of a tree trunk, for the last stage of the journey, along the twisting Ndeiram Kabur River. Now the four paddlers bend their backs with vigor, knowing we will soon make camp for the night.
In cannibal folklore, told in numerous books and articles, human flesh is said to be known as "long pig" because of its similar taste. When I mention this, Bailom shakes his head. "Human flesh tastes like young cassowary," he says, referring to a local ostrich-like bird. At a khakhua meal, he says, both men and women—children do not attend—eat everything but bones, teeth, hair, fingernails and toenails and the penis. "I like the taste of all the body parts," Bailom says, "but the brains are my favorite." Kilikili nods in agreement, his first response since he arrived.
In a different story, archaeologists have uncovered evidence that the Aztecs captured, sacrificed, and ate Spanish colonists:
Skeletons found at an unearthed site in Mexico show Aztecs captured, ritually sacrificed and partially ate several hundred people traveling with invading Spanish forces in 1520.
Skulls and bones from the Tecuaque archaeological site near Mexico City show about 550 victims had their hearts ripped out by Aztec priests in ritual offerings, and were dismembered or had their bones boiled or scraped clean, experts say.
The findings support accounts of Aztecs capturing and killing a caravan of Spanish conquistadors and local men, women and children traveling with them in revenge for the murder of Cacamatzin, king of the Aztec empire's No. 2 city of Texcoco.
Experts say the discovery proves some Aztecs did resist the conquistadors, led by explorer Hernan Cortes, before the Spaniards attacked the Aztec capital, Tenochtitlan, now Mexico City.
An older post on Cannibalism in China.